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The menu provided below is maintained here for reference. We are a full scale custom caterer with ever changing selections ranging in the thousands. For special events in which we are open to the public, the menu below, along with several specials, will be applicable unless otherwise noted in our mailing list and here on the website.
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Appetizers
Lobster Bread Pudding with diced Mangos and Mango Sauce.
$9.50
Smoked Duck Wellington - Smoked Duck, Mushrooms, and Savory Herbs wrapped in a Pastry with a Red Currant Sauce.
$8.50
Oysters Weyanoke - Pan grilled Oysters and thinly sliced Smithfield Ham on a Lacy Corn Cake, crowned with Oyster Cream Sauce.
$8
Grilled Lamb Chops with a savory Mint glaze.
$9.75
Crab Harrison – Seared Jumbo Lump Crab Cake and thinly sliced Smithfield Ham on a Lacy Corn Cake with classic Béarnaise.
$8.50
Salads
Romaine with Roma Tomatoes, Fresh Basil, Fresh Mozzarella, Croustades, and tossed with a Classic Caesar Dressing and garnished with thinly sliced Red Onion.
$6
Shenandoah Salad - Baby Greens tossed with Fresh Apples, Cashews, and Swiss Cheese with a Sweet Vidalia Onion Vinaigrette.
$6
Mixed Lettuces served with Tomatoes, Onions, Croustades, with your choice of classic dressings.
Raspberry, Balsamic, Roquefort, or Creamy Buttermilk Parmesan.
$4
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Entrées
Oscar Your Entrée (Jumbo Lump Crab and Asparagus with Béarnaise) $8.50
Side Oscar $10.50
Steak Angelina – Two Petite Filets with Roquefort Glaze.
$26.50
Steak Diane - Pepper Crusted Twin Tournedos with Cognac Dijon Cream. $27 Large Center Cut Filet served with Béarnaise.
Queen $28 ~ King $31
Grilled Prime Angus Rib Eye with Herb Butter and Horseradish Sauce.
$22
Grilled Lamb Chops with a classic Red Wine Reduction.
$28
Chicken Shenandoah – Lightly floured Chicken Breasts with Brandied Apples, roasted Almonds, and English Cheddar topped with Maple Demiglaze.
$19
Jumbo Lump Crab Cakes with Caper Remoulade.
$26
Roasted Quails stuffed with Hunter’s Sausage and Apples with Blueberry Demiglace.
$23
Scaloppini of Veal and Wild Mushrooms sautéed and flamed in Brandy with light cream and Marsala.
$27
Pasta Victoria – Farfalle tossed with a White Wine Asiago Sauce, roasted Pistachios, Asparagus, Tomatoes, and fresh Basil.
$16.50 Vegetarian
$21 with Grilled Chicken
$24 with Sautéed Jumbo Shrimp
Desserts
Sly Fox Pie – A Chocolate Lover’s version of Pecan Pie with a hint of Bourbon
$5
Apricot Bread Pudding with Whiskey Butter Sauce
$4
Chef's Cheesecake of the Season
$6
Peanut Butter Cream Pie
$6
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